This Blog's Vegan Recipe List and Links

At-a-glance recipes I most-often use:
(will be updated as I add recipes to the blog)

Avocado Chocolate Pudding
Baked Potato w Beans and Cheese Sauce
Banana Bread
Beans, Greens, & Grains
Blanching (broccoli example)

Cabbage Rolls
Carrot Cake
Cheese Sauce
Chocolate Cream Pie (link fixed)
Frosting/Whipped Cream
Lasagna
Lentil Loaf
Baked Potato with Cheese Sauce
Mango-Banana
Mashed Potatoes and Gravy
Mashed Yams/Sweet Potatoes with Pineapple
Oatmeal (mush-free)
Potato Soup
Salsa
Stew: garbanzo beans, carrots
Stew: potatoes, peas, artichoke hearts
"Tuna Fish" Salad (mock)

Kitchen Snippets
Daughter's art-class assignment
was to make a color wheel.
She chose the rainbow of colors plant foods provide.
{Tangent: Have you heard the advice to "eat the rainbow?"
By eating a variety of colorful plant foods, you will get a
variety of phytonutrients both known and unknown}