Update 11-20-19: I am finding that these conversion charts aren't true-to-experience at least for the dry measurements. For example, as I convert from cups and tablespoons to grams, the grams are way higher from these charts than what my kitchen scale shows I'm actually using. I'm going to have to go through recipes and indicate if they have been "verified by my kitchen scale" or not. Example below:
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This is from my cheese sauce recipe where I actually
measured out and weighed the ingredients on my digital
kitchen scale. The seasonings showed 0 grams. |
The following are a variety of cooking measurements and oven temps conversion charts. Info does overlap. Hopefully you can find your answer somewhere here.
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| 4.76 g per teaspoon |
