Do Again? Yes! Because Danny and I loved it, and the kids will just have to get used to it
This recipe is from Amy's Super Healthy Kids blog. Thanks, Amy, for sharing!
1/2 cabbage, shredded (she uses bagged pre-cut cabbage for time-savings)
1 carrot shredded (it's about 1 cup)
1/4-1/2 cup dried cranberries
1/4-1/2 cup pecan pieces
And this fabulous homemade dressing (I used about half of the dressing and saved the rest):
1/2 cup vegan mayo (Such as Vegenaise by Follow Your Heart - Yum!)
1/4 cup almond milk (or other plant-based milk)
1/4 cup sugar (less to-taste if desired)
1/8 cup white vinegar
1 T poppy seeds
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| Dressing in the measuring cup, shredded cabbage, pecans, dried cranberries, shredded carrots. See the remaining carrot stick? My 5 yo pretends it's his light saber then eats it. |
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| Question for you: How much of the center am I supposed to remove? |
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| Viola! |
5 y.o. - "It's sort of good and sort of bad."
9 y.o. - At first bite, it's sour, but it leaves a good after-taste. She's willing to eat "a little bit."
10 y.o. - "Not sure. Maybe no." -- But he's willing to eat a little bit, too.
Hubby - "It's really good. I love it."
Me - I like it, too. I'm pleasantly surprised how easy it is to make my own dressing.
