This mash-up video cracks me up!
Here I will include pictures of different salads I make (or see) to help inspire me and my family ("Remember when we made that? Oh, yeah! That was good; let's do that again) and will be updated. Dr. Joel Fuhrman encourages us to make large salads (mixture of raw veggies) the main course and not as a small side.
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| I recommend this recipe book for healthy dips and dressings: raw, vegan, oil-free, gluten-free. You can order a hard copy on Amazon HERE, or an electronic copy on her website, RawFoodRomance |
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| Greens, cucumber, bell pepper, carrots, and baked tofu (teriyaki) with creamy mustard dressing |
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| Haven't made, yet, but looks good! |
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| Greens, quinoa, roasted corn, bell pepper, carrots, radish, roasted red pepper dressing |
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| Greens, roasted cauliflower, chili beans, quinoa, roasted red pepper dressing |
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| Greens, baked tofu -teriyaki, avocado, hemp seeds, orange bell pepper, raisins, pecans, probably a sesame ginger dressing |
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| Haven't tried but looks good: broccoli, lentils, yams, tomatoes |
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| From Marie's garden |
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| Marie's garden: Do you see the tiny snail in the center? 💚 |
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| Everyone's is different, but basically: yams w/pineapple/ pecans/hemp seeds, shredded raw beets, roasted cauliflower, jicama, greens w/ tomatoes |
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| Greens, radish, tomatoes, roasted cauliflower, yams w/ pineapple and pecans |
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| Greens, green beans, carrots, quinoa, roasted corn, mango (I think, or crushed pineapple...hm) |
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| This is also a good dressing in-a-pinch. It does have sugar and sodium. I like that it's fat-free |
