Kid Rating: Not their favorite.
Do Again: Yes, for me.
I've made this twice within the past few days because, well, I have a lot of these growing in my garden. And, it's so quick and simple.
salt (I used Kosher)
parmsan cheese (from block)
Slice squash to desired thickness.
Spread a thin coat of butter on both sides.
Grill on medium direct. Turn every 2 minutes until desired texture is reached.
Sprinkle with salt.
Sprinkle with grated parmesan cheese.
|I only thought of the cheese after putting in on the|
raviolis. Bonus discovery! Yum!