Kid Rating: Not their favorite.
Do Again: Yes, for me.
I've made this twice within the past few days because, well, I have a lot of these growing in my garden. And, it's so quick and simple.
Ingredients:
Summer squash
butter
salt (I used Kosher)
parmsan cheese (from block)
Slice squash to desired thickness.
Spread a thin coat of butter on both sides.
Grill on medium direct. Turn every 2 minutes until desired texture is reached.
Sprinkle with salt.
Sprinkle with grated parmesan cheese.
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| I only thought of the cheese after putting in on the raviolis. Bonus discovery! Yum! |
