Monday, September 5, 2011

Grilled Summer Squash - Easy

Kid Rating:  Not their favorite.
Do Again:  Yes, for me.

I've made this twice within the past few days because, well, I have a lot of these growing in my garden.  And, it's so quick and simple.

Ingredients:
Summer squash
butter
salt (I used Kosher)
parmsan cheese (from block)

Slice squash to desired thickness.
Spread a thin coat of butter on both sides.
Grill on medium direct.  Turn every 2 minutes until desired texture is reached.



Sprinkle with salt.
Sprinkle with grated parmesan cheese.
I only thought of the cheese after putting in on the
raviolis.  Bonus discovery!  Yum!
The cheese really makes the dish splendid.  I was pleasantly surprised how much I liked it.  I guess the kids will have to grow into it.  For now, it's a nice lunch while the kids are in school.